Ingredients

1Ib chicken
1 onion
2oz ghee
1 tablespoon cumin
1 teaspoon coriander
1/2 teaspoon turmeric
1/2 teaspoon ginger
1/2 teaspoon fenugreek
2 cardamoms, crushed
1-2 teaspoon hot chilli powder
11/2 tablespoon coconut
1 tablespoon sugar
5 fl oz single cream
small tin evaporated milk
salt & pepper, to taste

Method

Fry chicken, onions and spice in ghee. Add coconut and sugar mix together.
Add cream and serve to taste. Simmer until chicken is ready and cream thickens approx for 15 minutes.